Lemon Chicken


Serves: 5
Total Calories: 996

Ingredients

Lemon Chicken
1 1/2 cups white rice
1 (16-ounce) bag mixed vegetables

Directions:

When preparing the rice make up twice the amount. It can be used for the Lemon Chicken and the Beef and Broccoli. Also, cut and cook enough chicken for both tonight's menu Friday's Chicken Enchiladas.

Nutritional Facts:

Serves: 5
Total Calories: 996
Calories from Fat: 114

This Lemon Chicken recipe is from the DVO Meals Cookbook. Download this Cookbook today.




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