Serves: 5
Total Calories: 492
Use half of the previously cooked elbow macaroni and 2 cups of the previously shredded cheese to quickly prepare this dish.
Cook the broccoli in the microwave during the last 5 minutes of baking.
Pull the chilled fruit cocktail from the refrigerator and empty into a serving dish just prior to serving.
This Macaroni and Cheese recipe is from the DVO Meals Cookbook. Download this Cookbook today.
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