Slow Cooker Vegetable Beef Stew


Serves: 6
Total Calories: 5,691

Ingredients

Slow Cooker Vegetable Beef Stew
Corn Bread
Brownie

Directions:

Morning - Put stew in slow cooker and turn on. In evening, make cornbread and put in to bake. While baking, prepare browniew and let them bake while you eat dinner.

Nutritional Facts:

Serves: 6
Total Calories: 5,691
Calories from Fat: 1,973

This Slow Cooker Vegetable Beef Stew recipe is from the DVO Meals Cookbook. Download this Cookbook today.




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