Serves: 8
Total Calories: 76
Wash and rinse the chicken thoroughly. Remove skin and all visible fat from the chicken. Place the chicken on a baking dish, make sure the chicken brease is side down (this will allow the breast to receive more moisture while baking). Make some cuts along the chicken so the garlic can be placed on each cut. Pour the vinegar over the chicken. Sprinkle the oregano, cumin, and salt and pepper all over the chicken. Spread the butter on top of the chicken. fill the cavity of the birt with carrots and apples, you can also place some of the apple and carrots along the wings. Cover it with aluminium foil and bake it for 45 minutes to 1 hour at 400°. Uncover it and let it bake for 20-30 more minutes.
This Apple Chicken recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
