Serves: 9
Total Calories: 335
In a saucepan, combine pineapple and sugar bring to a boil and boil for 3 minutes. Add gelatin stir until dissolved. Add cream cheese stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square pan. Chill until firm. Cut into squares and serve on lettuce leaves.
© Copyright Reiman Publications, 1993-1997
This Autumn Apple Salad recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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