Serves: 4
Total Calories: 541

1 cake of yeast
1/4 cup water warm
1 teaspoon sugar
1/4 teaspoon ground ginger
3/4 cup milk
2 teaspoons salt
1 1/2 tablespoons butter or margarine, melted
1/2 cup molasses
1 cup whole wheat flour
1/2 cup soy flour *
1/2 cup bran buds
3/4 cup water
2 1/4 cups flour up to 3 cups

Preheat cooker for 30 minutes. In a 1 cup measure, dissolve yeast and warm water. Add sugar and ginger. Stir until dissolved and set in warm place to start working. In a small saucepan, heat milk, salt and butter until melted. Pour into mixer bowl, add molasses, whole wheat flour, soy flour, bran buds and water. Add yeast mixture. Beat at medium speed for about 2 minutes. Then add white flour. (recipe calls for 2 1/4 to 3 cups). Continue to beat until dough comes away from bowl. Pour into greased slow cooker baking pan, cover and place in preheated cooker and cover. Cook on high for 3 hours.

*NOTE: If desired, use 1 1/2 cups whole wheat flour and omit soy flour, Other grain flour may be used in place of whole wheat flour.

Nutritional Facts:

Serves: 4
Total Calories: 541
Calories from Fat: 46

More Recipes from the Cook'n Fix & Forget Cookbook:
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Chocolate Chip Date-Nut Loaf
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Cranberry Bread
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Dark Bread
Date Nut Bread
Deluxe Johnny Cake
Frozen Bread Loaves
Honey Wheat Bread
Lemon Saffron Bread
Pumpkin Butter Bread