Serves: 6
Total Calories: 55
Sauté onion in olive oil for 3 to 5 minutes or until tender. Stir in tomatoes and break up with spoon. Add remaining ingredients and bring to a boil. Reduce heat and simmer, uncovered, for about 30 minutes or until slightly thickened. Cool ladle into freezer containers. Label and freeze.
This Herbed Tomato Sauce recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.
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