Serves: 5
LIQUID AND DRY MEASURES
U.S. METRIC
1/4 teaspoon 1.25 milliliters
1/2 teaspoon 2.5 milliliters
1 teaspoon 5 milliliters
1 tablespoon (3 teaspoons) 15 milliliters
1 fluid ounce (2 tablespoons) 30 milliliters
1/4 cup 60 milliliters
1/3 cup 80 milliliters
1 cup 240 milliliters
1 pint (2 cups) 480 milliliters
1 quart (4 cups, 32 ounces) 960 milliliters
1 gallon (4 quarts) 3.84 liters
1 ounce (by weight) 28 grams
1 pound 454 grams
2.2 pounds 1 kilogram
LENGTH MEASURES
U.S. METRIC
1/8 inch 3 millimeters
1/4 inch 6 millimeters
1/2 inch 12 millimeters
1 inch 2.5 centimeters
OVEN TEMPERATURES
FAHRENHEIT CELSIUS GAS
250 120 1/2
275 140 1
300 150 2
325 160 3
350 180 4
375 190 5
400 200 6
425 220 7
450 230 8
475 240 9
500 260 10
This 06-Table Of Equivalents recipe is from the Fried & True: Crispy and Delicious Dishes from Appetizers to Desserts Cookbook. Download this Cookbook today.
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