Serves: 5

COMMON LIQUID CONVERSIONS

1/4 teaspoon = 1.25 milliliters
1/2 teaspoon = 2.50 milliliters
3/4 teaspoon = 3.75 milliliters
1 teaspoon = 5.00 milliliters
1 1/4 teaspoons = 6.25 milliliters
1 1/2 teaspoons = 7.50 milliliters
1 3/4 teaspoons = 8.75 milliliters
2 teaspoons = 10.0 milliliters
1 tablespoon = 15.0 milliliters
2 tablespoons = 30.0 milliliters

1/4 cup = 0.06 liters
1/2 cup = 0.12 liters
3/4 cup = 0.18 liters
1 cup = 0.24 liters
1 1/4 cups = 0.30 liters
1 1/2 cups = 0.36 liters
2 cups = 0.48 liters
2 1/2 cups = 0.60 liters
3 cups = 0.72 liters
3 1/2 cups = 0.84 liters
4 cups = 0.96 liters
4 1/2 cups = 1.08 liters
5 cups = 1.20 liters
5 1/2 cups = 1.32 liters

CONVERSION FORMULAS: LIQUIDS
When You Know Multiple By To Determine
teaspoons 5.0 milliliters
tablespoons 15.0 milliliters
fluid ounces 30.0 milliliters
cups 0.24 liters
pints 0.47 liters
quarts 0.95 liters

CONVERSION FORMULAS: WEIGHT
When You Know Multiple By To Determine
ounces 28.0 grams
pounds 0.45 kilograms

CONVERTING FAHRENHEIT TO CELSIUS
Fahrenheit = Celsius
200-205 = 95
220-225 = 105
245-250 = 120
275 = 135
300-305 = 150
325-330 = 165
345-350 = 175
370-375 = 190
400-405 = 205
425-430 = 220
445-450 = 230
470-475 = 245
500 = 260

From "The Mason Jar Soup to Nuts Cookbook." Copyright 2004 by Lonnette Parks. Used with permission of the publisher, Square One Publishers. All Rights Reserved.

More Recipes from the The Mason Jar Soup to Nuts Cookbook Cookbook:
01-Introduction
02-The Basics
03-Ingredients
04-Basic Kitchen Equipment
05-Baking and Cooking Tips
06-Creating the Jars
07-How to Use this Book
08-Metric Conversion Tables