Serves: 12
Total Calories: 158

PINT-SIZE JAR INGREDIENTS
1 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup , chopped pecans
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt

ADDITIONAL INGREDIENTS
1/2 cup milk
1/4 cup vegetable oil
1 egg, slightly beaten

GIFT TAG for _Golden Pecan Muffins ..........Click the Edit tab and select this entry to open the tag.

1. Preheat the oven to 400°F.

2. Place all of the jar ingredients in a medium-sized bowl, and stir until well combined. Set aside.

3. Place the milk, oil, and egg in a large bowl, and blend well with a whisk, fork, or an electric mixer set on low speed.

4. Add the dry ingredients to the milk mixture, and stir with a wooden spoon until just mixed. Do not overstir.

5. Spoon the batter into greased or papered muffin tins. Fill each cup about two-thirds full.

6. Bake for 15 to 18 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool for 10 minutes in the tin. Then remove the muffins and cool completely on a wire rack.

7. Serve immediately, or store in an airtight container for up to 1 week.

CREATING THE JAR
1. Wash and thoroughly dry a 1-quart wide-mouth canning jar.

2. Layer the ingredients in the jar as shown below, pressing each layer firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition. Make the layers as level as possible.

TOP of the jar
1/2 cup chopped pecans
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
BOTTOM of the jar

3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the muffins found in the Gift Jar Tags chapter.

From "The Mason Jar Soup to Nuts Cookbook." Copyright 2004 by Lonnette Parks. Used with permission of the publisher, Square One Publishers. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 158
Calories from Fat: 70

More Recipes from the The Mason Jar Soup to Nuts Cookbook Cookbook:
Apricot-Walnut Muffins
Blueberry Scones
Butter Pecan Bread
Chocolate Chip Banana Bread
Chocolate Chip Raisin Bread
Cinnamon-Raisin Scones
Ginger Spice Muffins
Golden Corn Bread
Golden Pecan Muffins
Mom's Blueberry Bread
Nutty Cranberry Bread
Raisin Bran Muffins