Serves: 20
Total Calories: 38

PINT-SIZE* JAR INGREDIENTS
1 3/4 cups nonfat dry milk powder
1/4 cup baking cocoa powder
3 tablespoons light brown sugar
1/2 cup instant chocolate dry milk powder
1/2 teaspoon ground cinnamon

ADDITIONAL INGREDIENTS PER SERVING
6 ounces boiling water

Place 3 heaping teaspoons of the premixed jar ingredients in a cup or mug. Add 6 ounces boiling water, stir well, and enjoy.

CREATING THE JAR
1. Wash and thoroughly dry a 1-pint wide-mouth canning jar.

2. In a medium-size bowl, combine all of the jar ingredients listed above. PREMIXING IS REQUIRED FOR THIS RECIPE. Transfer the mixture to the canning jar.

3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the hot chocolate found in the Gift Jar Tags chapter.

From "The Mason Jar Soup to Nuts Cookbook." Copyright 2004 by Lonnette Parks. Used with permission of the publisher, Square One Publishers. All Rights Reserved.

Nutritional Facts:

Serves: 20
Total Calories: 38
Calories from Fat: 1

More Recipes from the The Mason Jar Soup to Nuts Cookbook Cookbook:
Bavarian Mint Coffee
Café Mocha
Café Vanilla Smoothies
Hot Spiced Tea
Mexican Hot Chocolate
Orange And Spice Coffee
Southern Peach Tea
Toffee Coffee
Viennese Coffee