Serves: 16
Total Calories: 177
* Something different that's sure to be a hit for all ages. Preheat oven to 300°.
In a large bowl, mix popped corn, rice cereal and nuts. Pour butter over mixture stir to coat.
In a small bowl, stir brown sugar and taco seasoning mix until blended. Sprinkle over popped corn mixture toss to mix well. Spread evenly in two ungreased 15 1/2 x 10 1/2 x 1-inch jelly roll pans.
Bake for 5 minutes stir. Bake 3 to 5 minutes longer or until brown sugar is melted and mixture is heated through.
Cool completely before storing in an airtight container.
Generously line a decorative tin or stein with plastic wrap. Fill with the mix. Pull corners of wrap together and tie with ribbon or cord. Attach a jingle bell whimsical gift tag.
This Taco Party Mix recipe is from the Gifts From Your Kitchen Cookbook. Download this Cookbook today.
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