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Serves: 4
Total Calories: 1,651

1 (12-ounce) can corned beef cut in 8 slices
1 (8-ounce) can sauerkraut rinsed and drained
1/4 cup thousand island salad dressing
4 ounces Swiss cheese shredded
2 cups rye bread dark rye bread
2 tablespoons butter or margarine, melted
1 tomato rose (see below)
2 bay leaves

Preheat oven to 350°. In a 2-quart round baking dish, layer corned beef, sauerkraut, dressing and cheese. Top with bread cubes, leaving a space in the center. Drizzle bread with butter or margarine.

Cover and bake for 30 minutes. Uncover and bake 10 minutes longer.

Garnish with tomato rose and bay leaves.

Tomato Rose: Cut a circle at the bottom of a tomato, without cutting all the way through, and continue cutting around the tomato making a long, thin strip of skin. Roll up from the end and set on attached circular base.

Nutritional Facts:

Serves: 4
Total Calories: 1,651
Calories from Fat: 1,066

More Recipes from the Gold Star Collection Cookbook:
Baked Chicken And Rice
Busy Day Oven Stew
Chicken Divan Casserole
Corned Beef Casserole
Layered Lamb And Eggplant
Neapolitan Dinner
Patio Beans And Franks
Pork And Rice Bombay
Seafood Tetrazzini