Serves: 11
Total Calories: 195
In a large bowl, mix popped corn and tortilla chips set aside.
In a small saucepan over low heat, melt butter. Stir in seasoning mix until blended.
Pour seasoned butter over popped corn and chips. Gently stir until well coated. Cool slightly before eating.
Store in a large airtight container.
This Taco Scramble recipe is from the Goodies To Go Cookbook. Download this Cookbook today.
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