Cheeseburger


Serves: 6

Ingredients

6 slices sharp cheddar cheese (1/4 inch thick), Swiss cheese or 6 pieces Roquefort

Directions:

Follow the instructions through cooking the first side of the burgers in step 4. After you flip them, place a piece of cheese on top. Cover the grill and cook the burgers until the cheese is melted and the meat is done to taste. Check after 3 minutes.

Serves 6

Nutritional Facts:

Serves: 6
Calories from Fat: 0

This Cheeseburger recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.


More Recipes from the The Barbecue Bible Cookbook:
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Four-Pepper Chicken Kebabs / Kafta
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Oasis Kebabs / Kofta
Persian Lamb and Beef Kebabs / Kubideh
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Pork and Pomegranate Sausages / Kupati
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The Great American Hamburger
The Original Karim's Seekh Kebab




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