Serves: 5
Total Calories: 29
1. Chop the cabbage fine by hand or shred on a mandoline or using the shredding disk of a food processor.
2. Place the cabbage in a large bowl and stir in the vinegar sauce. Let stand for 10 minutes, then reseason, adding sauce or salt as needed.
Makes about 6 cups
This North Carolina-Style Coleslaw recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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