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Date Nut Bread

Serves: 8
Total Calories: 333

Ingredients

1 teaspoon baking soda
1 cup boiling water
1/2 pound dates, chopped
1/2 cup walnuts, toasted and chopped
1/2 cup polyunsaturated margarine
1 cup sugar
1/2 cup liquid egg substitute
2 cups flour
1 teaspoon vanilla extract

Directions:

Sift together the flour, sugar, salt and baking soda.

In a mixing bowl combine the bananas and egg substitute. Add the dry mixture, mix well and then mix in the chocolate chips and raisins. Toast the walnuts in a dry sauté pan until starting to brown and add to the batter. Bake in a non-stick 5x9 inch loaf pan at 350 degrees for one hour.

Nutritional Facts:

Serves: 8
Total Calories: 333
Calories from Fat: 45

This Date Nut Bread recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.


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