Serves: 2
Total Calories: 176
Mix the egg substitute, milk and vanilla in a large bowl. Soak the stale bread slices in the mixture, preferably overnight.
In a skillet, melt the margarine and sauté the soaked bread until the bottom is turning brown. Turn the bread over and continue to sauté until the new bottom is also brown.
This French Toast recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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