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Veal Marsala

Serves: 4
Total Calories: 21

Ingredients

1 pound thin veal cutlets
2 cloves garlic, minced
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1.4 teaspoons oregano
1/4 teaspoon rosemary
1 cup sliced mushrooms
2 tablespoons marsala wine

Directions:

Rub the veal with the garlic and then sprinkle it with the salt and pepper and brown in a non-stick skillet. Add the remaining ingredients, cover and simmer over low heat for 15 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 21
Calories from Fat: 0

This Veal Marsala recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.


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