Cook'n Recipe App


Crab And Sweet Corn Soup

Serves: 8
Total Calories: 520

Ingredients

2 slices ginger root green, 1/4 -inch thick
1 chicken bouillon
1 1/2 quarts chicken broth (your own or canned)
2 cups corn fresh, canned or frozen sweet
1 cup crab meat drained, flaked, cartilage removed
2 tablespoons cornstarch
2 tablespoons sherry
Salt and freshly ground pepper to taste
2 tablespoons ham thinly shredded, boiled
2 tablespoons chives minced fresh

Directions:

Add slices of ginger root and chicken bouillon cube to broth in large saucepan. Bring to boil simmer 10 minutes. Chop corn in blender or food processor. Add corn to broth, bring to boil and simmer 10 minutes. Add crab, cornstarch dissolved in sherry and simmer, stirring until thickened, about 10 minutes. Season with salt and pepper to taste. Remove ginger root. Serve in individual hot bowls and sprinkle with ham and chives.

Nutritional Facts:

Serves: 8
Total Calories: 520
Calories from Fat: 47

This Crab And Sweet Corn Soup recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.


Download the Free Cook'n App

Get the Cook'n App!


"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom