Serves: 2
Total Calories: 1,743
Mix dry ingredients add carrots, oil, beaten eggs and nuts. Mix and bake in 2 greased and floured 7 1/2 x 3 1/2 x 3 1/4 -inch loaf pans in a preheated 375° F oven for 45 to 50 minutes or until done.
Note: This batter is rather thin.
This Favorite Holiday Bread recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
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