Holiday Fruit Cookies


Serves: 4
Total Calories: 866

Ingredients

1 cup pecans chopped
1 cup candied cherries chopped
1 cup dates pitted chopped
1/4 cup flour
1/2 cup butter or margarine
1 cup brown sugar
1 egg
2 teaspoons lemon peels grated
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup milk + 1 teaspoon cider vinegar mix and let stand

Directions:

Combine pecans, cherries, dates and 1/4 cup flour mix lightly and set aside. Cream butter or margarine and brown sugar add egg and lemon rind mix well. Sift togethe r 1 1/2 cups flour, salt and baking soda add to creamed mixture alternately with sour milk blend well. Stir in fruit-nut mixture. Drop by teaspoonfuls onto greased baking sheet. Bake in a preheated 375° F oven for 10 to 12 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 866
Calories from Fat: 367

This Holiday Fruit Cookies recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.




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