Serves: 5
Total Calories: 164
* "Pour dressing into a glass salad cruet. Wrap in colored cellophane and tie with a ribbon. Attach a recipe for a salad." In a small bowl, whisk grapefruit juice, oil, honey, mustard, and garlic until blended. Stir in green onions and poppy seeds.
Cover and store in the refrigerator. Serve on salad greens, fruit, or sliced avocados.
*If using olive oil, remove dressing from refrigerator 15 minutes before using to allow oil to warm slightly.
This Honey Mustard Dressing recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
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