Serves: 8
Total Calories: 232
Core apples and remove skin from top 1/3 of each apple, or quarter and core each apple. Place in baking pan. Brush with butter or margarine sprinkle with granulated sugar. Roast in a preheated 350° F oven 30 to 45 minutes until tender. Baking time will depend on size and variety of apple. In large saucepan, combine apple juice or cider and brown sugar. Tie spices in cheesecloth bag crush with hammer or mallet and add to saucepan. Bring to boil, cover, reduce heat and simmer 15 minutes. Remove spice bag discard.
To serve, pour hot spiced apple juice into tureen or punch bowl. Float hot, roasted apples on surface. Ladle into mugs and top each serving with a roasted apple. If desired, leave apples in bowl until cider is finished. Place in dish to be eaten like a dessert, maybe with a scoop of vanilla ice cream.
This Hot Spiced Apple juice recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
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