Serves: 5
Total Calories: 423
Mix powdered sugar, corn syrup, and 2 tablespoons of the milk in a small bowl. Add remaining milk, one teaspoon at a time, until of spreading consistency. Add less milk if glaze is to be piped. Divide into portions and color as directed above. Use to decorate figures. Keep tightly covered when not being used.
This Icing Glaze recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
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