Serves: 6
Total Calories: 510
Combine turkey or chicken, crab meat, celery, mayonnaise, optional vermouth, mustard and nutmeg mix well. Split buns. Top each half with turkey or chicken mixture, bacon slices and cheese. Broil 6 inches from heat until cheese melts, 3 to 5 minutes. Serve open-faced.
Note: With a bowl of soup and/or salad, this would make a delicious and nutritious supper or luncheon. Try bran muffins for a little different flavor.
This Land And Sea On A Bun recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
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