Serves: 8
Total Calories: 228

1/4 cup green bell pepper chopped
1 tablespoon green onion minced
1/4 cup butter + 2 tablespoons or margarine
2 tablespoons flour
1 cup chicken broth (your own or canned)
2 cups half and half
3 eggs yolk beaten
3 cups turkeys cubed, cooked or chicken
2 tablespoons pimiento chopped
1 1/2 tablespoons lemon juice fresh
2 to 3 tablespoons sherry (optional)
1 cup mushrooms thinly sliced, fresh
3/4 teaspoon salt or to taste
Fresh ground white pepper to taste
Patty shells or toast
Paprika
Fresh parsley sprigs

In a saucepan sauté green pepper and onion in butter or margarine until tender but not browned. Blend in flour and cook, stirring for 2 minutes. Slowly add broth and half-and-half. Cook, stirring constantly for a few minutes. Add some of the hot sauce to egg yolks, then add yolks to rest of sauce. Cook until thickened. Add turkey or chicken, pimiento, lemon juice, optional sherry and mushrooms. Stir together add salt and white pepper to taste. Serve on patty shells or toast. Dust with paprika and garnish with a sprig of parsley.

Nutritional Facts:

Serves: 8
Total Calories: 228
Calories from Fat: 125

More Recipes from the Holiday Cookbook Cookbook:
Chicken In The Snow
Chicken Or Turkey Hash
Cornish Hens With Tarragon Stuffing
Cranberry Pork Chops
Flank Steak Strognoff
Fruited Florentine Pot Roast
Ham-Spinach Roll With Tarragon-Wine Sauce
Homemade Pork Sausage
Hot Fish Mousse With Sauce Dugléré
Mushroom And Sausage Pie
Mushroom Roll With Lemon Sauce
Mushroom Tart
Party Goulash
Pork Chops Veracruz
Roast Turkey
Sloppy Joes
Turkey Or Chicken Velouté