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Fire-Roasted Tomato Gravy

Serves: 8
Total Calories: 108

Ingredients

2 (28-ounce) cans fire-roasted whole tomatoes
1 (28-ounce) can fire-roasted crushed tomato
1 cup V8 vegetable juice
1 dried mushrooms, chopped
salt and ground black pepper to taste
ground black pepper, to taste
2 tablespoons extra-virgin olive oil

Directions:

Crush the whole tomatoes and add to a large slow cooker. Add the crushed tomatoes, V8, dried mushrooms, salt, and pepper. Cover and cook on low for 8 hours. Add the olive oil and use as a pasta sauce, or for cooking meats, poultry, or seafood.




From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 8
Total Calories: 108
Calories from Fat: 30

This Fire-Roasted Tomato Gravy recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


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