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Quorn Chili

Serves: 4
Total Calories: 141

Ingredients

1 (12-ounce) bag frozen Quorn grounds
1 (16-ounce) can white, red, or pink kidney beans, drained and rinsed
1 (16-ounce) jar chunky salsa, any heat level
1 tablespoon ground cumin
1/4 teaspoon dried oregano
1 tablespoon chili powder
1/4 cup instant powder refried beans
1/4 cup chopped cilantro

Directions:

Combine everything in a large saucepan and simmer for 10 minutes over medium heat. Serve hot.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 141
Calories from Fat: 5

This Quorn Chili recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


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