Serves: 5

Chicken Soup for the Soul is reprinted from THE BIG BOOK OF SOUPS & STEWS by Maryana Vollstedt. © 2001 by Maryana V ollstedt. Reprinted by permission of Chronicle Books.

Chicken Soup with Matzo Balls, and Beef and Barley Soup with Mushrooms are reprinted from A GOOD DAY FOR SOUP by Jeannette Ferrary and Louise Fiszer. © 1996 by Jeannette Ferrary and Louise Fiszer. Reprinted by permission of Chronicle Books.

Chicken-Coconut Soup with Galangal (Tome Kha Gai) is reprinted from REAL THAI by Nancie McDermott. © 1992 by Nancie McDermott. Reprinted by permission of Chronicle Books.

Asian Chicken Noodle Soup and Couscous Salad by are reprinted from LOW-FAT COOKING TO BEAT THE CLOCK by Sam Gugino. © 2000 by Sam Gugino. Reprinted by permission of Chronicle Books.

Old-Fashioned Vegetable-Rice Soup and Erna's Make-In-Your-Sleep Raspberry Rice Pudding are reprinted from ON RICE by Rick Rodgers. © 1997 by Rick Rodgers. Reprinted by permission of Chronicle Books.

Minestrone Romano "a Crudo" ("Raw" Minestrone, Roman Style) is reprinted from THE VEGETARIAN TABLE: ITALY by Julia delIa Croce. © 1994 by Julia delIa Croce. Reprinted by permission of Chronicle Books.

Shiitake, Miso, and Barley Soup and Curried Tofu with Spinach and Tomatoes are reprinted from THE NEW SOY COOKBOOK by Lorna Sass. © 1998 by Lorna J. Sass. Reprinted by permission of Chronicle Books.

Double Split Pea Soup is reprinted from LAUREN GROVEMAN'S KITCHEN by Lauren Groveman. © 1994,2001 by Lauren Groveman. Reprinted by permission of Chronicle Books.

White Bean Soup with Winter Greens is reprinted from FRESH FROM THE FARMERS' MARKET by Janet Fletcher. © 1997 by Janet Fletcher. Reprinted by permission of Chronicle Books.

Creamy Corn Soup is reprinted from INTIMATE GATHERINGS by Ellen Rose and Jessica Strand. © 1998 by Ellen Rose and Jessica Strand. Reprinted by permission of Chronicle Books.

Curried Pumpkin Soup is reprinted from HALLOWEEN TREATS by Donata Maggipinto. © 1998 by Donata Maggipinto. Reprinted by permission of Chronicle Books.

Chicken Potpies is reprinted from VALENTINE TREATS by Sara Perry. © 2001 by Sara Perry. Reprinted by permission of Chronicle Books.

French Shepherd's Pie with Celery Root and Potato Topping is reprinted from POTAGER by Georgeanne Brennan. © 1992 by Georgeanne Brennan. Reprinted by permission of Chronicle Books.

Tamale Pie is reprinted from THE SUPPER BOOK by Marion Cunningham. © 1992 by Marion Cunningham. Reprinted by permission of Alfred A. Knopf, Inc.

Italian Risotto Frittata is reprinted from OMELETTES, SOUFFLES & FRITTATAS by Lou Seibert Pappas. © 1999 by Lou Seibert Pappas. Reprinted by permission of Chronicle Books.

Spinach and Mushroom Chilaquiles is reprinted from NUEVO TEX-MEX by David Garrido and Robb Walsh. © 1998 David Garrido and Robb Walsh. Reprinted by permission of Chronicle Books.

Polenta Lasagna with Tomatoes and Peppers and Apple Crisp with Dried Fruits are reprinted from AMERICAN BISTRO by Diane Rossen Worthington. © 1997 Diane Rossen Worthington. Reprinted by permission of Chronicle Books.

Baked Eggplant Parmesan (Melanzana alIa Parmigiana) is reprinted from ENOTECA by Joyce Goldstein. © 2001 by Joyce Goldstein. Reprinted by permission of Chronicle Books.

Lasagna Casserole with Meat and Red Wine Sauce is reprinted from THE PASTA BOOK by Julia delIa Croce. © Julia della Croce. Reprinted by permission of Chronicle Books.

Baked Conchiglione with Spinach-Ricotta Filling is reprinted from PASTA HARVEST by Janet Fletcher. © 1995 by Janet Fletcher. Reprinted by permission of Chronicle Books.

Noodle Kugel is reprinted from JEWISH HOLIDAY TREATS by Joan Zoloth. © 2000 by Joan Zoloth. Reprinted by permission of Chronicle Books.

Potato and Portobello Mushroom Casserole, Basque-Style Fisherman's Stew, Cream of Leek Soup with Stilton, and Zuni Cafe's Chocolate Pots de Creme are reprinted from THE SAN FRANCISCO CHRONICLE COOKBOOK, VOLUME II edited by Michael Bauer and Fran Irwin. © 2001 by Michael Bauer and Fran Irwin. Reprinted by permission of Chronicle Books.

Macaroni and Cheese is reprinted from SAVEUR COOKS AUTHENTIC AMERICAN by the Editors of Saveur magazine. © 1998 by Meigher Communications, L. P. Reprinted by permission of Chronicle Books.

Roast Chicken with Lemon, Garlic, and Fresh Rosemary and Turkey Tetrazzini are reprinted from COOKING FOR THE WEEK by Diane Morgan, Dan Taggart, and Kathleen Taggart. © 1999 by Diane Morgan, Dan Taggart, and Kathleen Taggart. Reprinted by permission of Chronicle Books.

Chicken Simmered with Tomatoes, Fresh Herbs, and Red Wine and Braised Lentils with Bacon are reprinted from THE SAN FRANCISCO CHRONICLE COOKBOOK edited by Michael Bauer and Fran Irwin. © 1997 by Michael Bauer and Fran Irwin. Reprinted by permission of Chronicle Books.

Classic Burgundy Beef is reprinted from THE PERFECT MATCH by Brian St. Pierre. © 2001 Brian St. Pierre. Reprinted by permission of Chronicle Books.

Beef Chili, is reprinted from JAMES MCNAIR'S FAVORITES by James McNair. © 1999 by James McNair. Reprinted by permission of Chronicle Books.

Ratatouille is reprinted from SAVEUR COOKS AUTHENTIC FRENCH by the Editors of Saveur magazine. © 1999 by Meigher Communications, L. P. Reprinted by permission of Chronicle Books.

Little Meat Loaves is reprinted from THE WORKING STIFF COOKBOOK by Bob Sloan. © 1998 by Bob Sloan. Reprinted by permission of Chronicle Books.

Tagine of Lamb with Prunes is reprinted from COOKING AT THE KASBAH by Kitty Morse. © 1998 by Kitty Morse. Reprinted by permission of Chronicle Books.

Baked Rigatoni with Four Cheeses is reprinted from JAMES MCNAIR'S PASTA COOKBOOK by James McNair. Reprinted by permission of Chronicle Books.

Mom's Meatball-Stuffed Peppers, Quick Tomato Sauce, and Gremolata are reprinted from THE TRA VIGNE COOKBOOK by Michael Chiarello with Penelope Wisner. © 1999 by Michael Chiarello. Reprinted by permission of Chronicle Books.

Tailgate Potato Salad is reprinted from POTATO SALAD by Barbara Lauterbach. © 2002 by Barbara Lauterbach. Reprinted by permission of Chronicle Books.

Green Bean Salad with Yellow Pepper, Jicama, and Tomato is reprinted from THE TASTE OF SUMMER by Diane Rossen Worthington. © 2000 Diane Rossen Worthington. Reprinted by permission of Chronicle books.

Caramelized Roasted Vegetables is reprinted from OLIVE OIL by Peggy Knickerbocker. © 1997 by Peggy Knickerbocker. Reprinted by permission of Chronicle Books.

Autumn Rice with Red Peppers and Pine Nuts is reprinted from THE CUISINE OF CALIFORNIA by Diane Rossen Worthington. © 1983, 1997 by Diane Rossen Worthington. Reprinted by permission of Chronicle Books.

Soba Noodle Salad with Tamari Dressing is reprinted from DEAN & DELUCA: THE FOOD AND WINE COOKBOOK by Jeff Morgan. © 2002 by Jeff Morgan. Reprinted by permission of Chronicle Books.

Warm Moroccan Beet Salad with Tangerines and Chocolate Bread Pudding with Sun-Dried Cherries are reprinted from THE SECRETS OF SUCCESS COOKBOOK by Michael Bauer. © 2000 by Michael Bauer. Reprinted by permission of Chronicle Books.

Butterscotch Pudding and Double-Fudge Frosted Brownies are reprinted from DINER DESSERTS by Tish Boyle. © 2000 by Tish Boyle. Reprinted by permission of Chronicle Books.

Buttery Pound Cake is reprinted from JAMES MCNAIR'S CAKES by James McNair. © 1999 by James McNair. Reprinted by permission of Chronicle Books.

Glazed Cinnamon Rolls is reprinted from THE BREAD BIBLE by Beth Hensperger. © 1999 by Beth Hensperger. Reprinted by permission of Chronicle Books.

Mrs. Keller's Gingerbread is reprinted from GREAT GINGERBREAD by Sara Perry. © 1997 by Sara Perry. Reprinted by permission of Chronicle Books.

Poached Pears with Orange Sauce is reprinted from CHRISTMASTIME TREATS by Sara Perry © 1999 by Sara Perry. Reprinted by permission of Chronicle Books.

Mile-High Lemon Angel Food Cake with Lemon Glaze is reprinted from LUSCIOUS LEMON DESSERTS by Lori Longbotham. © 2001 by Lori Longbotham. Reprinted by permission of Chronicle Books.

Oatmeal-Raisin Cookies is reprinted from AFTERNOON DELIGHTS by James McNair and Andrew Moore. © 2001 by James McNair and Andrew Moore. Reprinted by permission of Chronicle Books.

Chocolate Chip Cookies is reprinted from GOT MILK?® THE COOKIE BOOK by Peggy Cullen. © 2000 by Peggy Cullen. Reprinted by permission of Chronicle Books.

S'more Squares is reprinted from SWEET MINIATURES by Flo Braker. © 2000 by Flo Braker. Reprinted by permission of Chronicle Books.

Citrus Remedy and Herbal Ginger Brew is reprinted from WISE CONCOCTIONS by Bonnie Trust Dahan. © 1999 by Bonnie Trust Dahan. Reprinted by permission of Chronicle Books.

Rosemary Rejuvenating Tonic is reprinted from WELL BEING by Barbara Close. © 2000 by Barbara Close. Reprinted by permission of Chronicle Books.

Rest and Refresh Tea is reprinted from THE NEW TEA BOOK by Sara Perry. © 2001 by Sara Perry. Reprinted by permission of Chronicle Books.

Hot Honey Lemonade is reprinted from HONEY: FROM FLOWER TO TABLE by Stephanie Rosenbaum. © 2002 by Stephanie Rosenbaum. Reprinted by permission of Chronicle Books.

Stomach Soother Smoothie, Flu-Buster Smoothie, and C-Breeze Smoothie are reprinted from SUPER SMOOTHIES by Sarah Corpening Whiteford and Mary Corpening Barber. © 2000 by ThymesTwo Catering, Inc. Reprinted by permission of Chronicle Books.

Bradley Ogden's Mashed Red Potatoes is reprinted from Bradley Odgen's Breakfast, Lunch & Dinner by Bradley Ogden. © 1991 by Bradley Ogden. Reprinted by permission of the author.

From From Our House To Yours. Compilation copyright © 2002 by Chronicle Books LLC. Foreword copyright © 2002 by Joyce Goldstein. Photographs copyright © 2002 by E.J. Armstrong. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

More Recipes from the From Our House to Yours Cookbook:
01-Forward
02-Introduction
03-Bringing Food To Friends
04-Author Biographies
05-Permissions
06-Table of Equivalents: Abreviations
06-Table of Equivalents: Length Measures
06-Table of Equivalents: Liquids
06-Table of Equivalents: Oven Temperatures
06-Table of Equivalents: Weights