Serves: 4
Total Calories: 189

5 quarter-size slices peeled fresh ginger
2 cloves fresh garlic (large), peeled
1 to 2 green chili pepper, such as serrano, stemmed
2 (16-ounce) packages frozen chopped spinach, thawed
2 tablespoons melted ghee or vegetable oil
1 teaspoon cumin seeds
1 medium onion, finely chopped
1 tablespoon ground coriander
1 tablespoon dried fenugreek leaves
1 teaspoon Garam Masala + 1/4 teaspoon for garnish
1/2 teaspoon ground paprika
1 (15-ounce) can tomato sauce
2 tablespoons cornmeal or whole-wheat flour dissolved in 1/4 cup water
1 tablespoon unsalted butter, cream or plain yogurt

1. In a food processor or a blender, process together the ginger, garlic, and green chili peppers until minced. Then add the spinach and process again to make a coarse purée.
2. Heat the ghee (or oil) in a small nonstick wok or saucepan over medium-high heat and add the cumin seeds they should sizzle upon contact with the hot oil. Quickly add the onion and cook, stirring, until golden, about 3 minutes. Mix in the coriander, fenugreek leaves, garam masala, and paprika, then add the tomato sauce and cook, stirring, about 2 minutes.

3. Mix in the puréed spinach and cook, stirring, until it comes to a boil, about 2 minutes. Add the cornmeal (or whole-wheat) mixture and simmer over medium heat about 10 minutes to blend the flavors. (For a thinner dish, add up to 1/2 cup water and bring to boil over high heat.) Reduce the heat to medium-low, cover the pan, and simmer again, about 5 minutes. Transfer to a serving dish, add the butter (or cream or yogurt) and swirl lightly to mix, with parts of it visible as a garnish, sprinkle the garam masala on top, and serve.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 189
Calories from Fat: 87

More Recipes from the 1000 Indian Recipes Cookbook:
* Vegetarian Curries
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Bitter Melon Curry
Butter-Cream Sauce with Fresh Tomatoes
Buttermilk and Cucumber Creamy Curry
Chickpea Pancakes in Curry Sauce
Classic Spicy Curry Sauce
Crispy Fried Okra in Yogurt Sauce
Curried Almond and Poppy Seed Potatoes
Curried Baby White Turnips with Turnip Greens
Curried Eggplant with Hot and Spicy Lentil Nuggets
Curried Fresh Peas or Corn and Potatoes
Curried Jackfruit
Curried Soybean Nuggets
Diced Potato Curry with Pickling Spices
Eggplant Curry with Sambar Powder
Fenugreek Yogurt Curry with Fritters
Green Mango Curry
Haridwar Potato Curry
Hot and Tangy Goan Mixed Vegetables
Hyderabadi Tomatoes in Spicy Tamarind Sauce
Hyderbadi Spicy Eggplants with Roasted Peanut and Sesame Sauce
Kerala Cucumber Curry
Kerala Mixed Vegetable Curry
Lotus Root Balls in Classic Curry Sauce
Mango Curry with Split Pigeon Peas
Minty Green Curry Sauce
Minty Pot-Roasted Potato Curry
Mixed Vegetables in Tomato-Cream Sauce
Mushrooms in Almond and Poppy Seed Sauce
Mustard Greens with Cauliflower Florets
Nani Mama's Yogurt Curry with Onion Fritter
Onion Wedges in Curry Sauce
Peach Halves in Savory Ginger-Peach Sauce
Pot-Roasted Fried Whole Potatoes in Yogurt Curry
Punjabi Chickpea Drops Curry
Punjabi Chickpea Flour Bits in Curry Sauce
Punjabi Mustard Greens
Quick Potatoes and Peas Curry with Tomato Sauce
Quick Punjabi Yogurt Curry
Rajasthani Chickpea Flour Bits in Yogurt Sauce
Rajasthani Potato Curry
Simple Turnip Curry
Sindhi Mixed Vegetables with Split Pigeon Peas
Sindhi Tamarind Curry with Vegetables
Soupy Gujarati Curry
South Indian Pumpkin Curry with Split Pigeon Peas
South Indian Yogurt Curry
South Indian Yogurt and Coconut Milk Curry with Vegetables
Soybean Nugget Curry with Red Bell Peppers
Spicy Curried Chickpea Drops
Spicy Lentil Nugget Curry with Potatoes
Spicy Okra Curry
Spicy Puréed Spinach Greens
Spicy Yogurt Curry with Spinach Ribbons
Spinach Balls in Green Curry
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Stuffed Bell Peppers in Tomato-Cream Sauce
Stuffed Potato Balls in Tomato and Coconut Chutney Curry
Watermelon Whites in Tomato and Onion Sauce
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Yogurt and Potato Curry
Yogurt-Cream Sauce with Nuts
Zucchini Balls in Creamy Tomato Sauce