Serves: 5
Total Calories: 128
In a serving bowl, mix together all the ingredients except the chaat masala and chill at least 4 hours. Before serving, prepare the chaat masala, then add it to the chutney and swirl lightly to mix, with parts of it visible as garnish. This chutney stays fresh 1 week in the refrigerator. Do not freeze.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Yogurt-Almond Chutney recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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