Serves: 6
Total Calories: 143
Slice the tomatoes and mozzarella, and arrange alternately on a serving dish, so that they overlap slightly. Arrange small fresh basil leaves on top and sprinkle with pepper. Drizzle with olive oil and serve.
This Tomatoes, Mozzarella, and Basil recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.
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