Serves: 5
The tramezino is made from sliced white bread, usually untoasted with toppings such as:
*Tuna canned in oil and sliced hard cooked eggs.
*Tuna and hearts of artichoke. A classic and very flavorsome.
*Cooked spinach with fresh mozzarella cheese, seasoned with a squeeze of lemon juice and a dash of pepper.
*Lettuce and smoked salmon.
*Shrimp and lettuce, preferably served cold and often with mayonnaise.
This Tramezino recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.
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