Serves: 5
FRIED, POACHED, AND BAKED EGGS
Prosciutto and Eggs
Baked Asparagus with Eggs
Eggs in Purgatory
Eggs in Tomato Sauce, Marches Style
Piedmontese-Style Eggs
Eggs Florentine
Baked Eggs with Potatoes and Cheese
SCRAMBLED EGGS
Peppers and Eggs
Potatoes and Eggs
Mushroom and Egg Scramble
FRITTATAS
Onion and Arugula Frittata
Zucchini and Basil Frittata
Hundred-Herb Frittata
Spinach Frittata
Mushroom and Fontina Frittata
Neapolitan Spaghetti Frittata
Pasta Frittata
Little Omelets
Ricotta and Zucchini Flower Frittata
Omelet Strips in Tomato Sauce
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This * Eggs recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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