Serves: 2
Total Calories: 75
Make a cut halfway up the orange and lemon slice. If using mint, place two mint leaves in each hole of the cherry where the pit was removed (if the pit remains, cut a small slit in the top). Cut a slit on the opposite side of the cherry. Using the slits cut in each fruit, place an orange slice, followed closely by a lemon, and then a cherry on the rim of each glass.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Orange, Lemon, and Cherry Combo recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.
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