Serves: 5
Total Calories: 129
Combine first 4 ingredients in a sandwich size ziplock bag and seal completely. Put sandwich baggie into a quart size baggie along with salt and ice and shake it up baby. Ice cream will be soft and ready to eat in 5 to 10 minutes. Enjoy!
This Ice Cream in a Baggie recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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