Serves: 36
Total Calories: 133
Mix together the first 5 ingredients, then stir in flour by hand. Sprinkle with nuts and chocolate chips, then bake at 325°F in an greased and floured (or buttered and sugared) 13 x 9-inch pan for 35 to 40 minutes. Let cool completely and ENJOY!
This Maranda's Brownies recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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