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Serves: 12
Total Calories: 2,627.626

2 1/2 pounds boneless skinless chicken breast halves or thighs (still frozen is fine)
4 medium zucchini or yellow crooked neck squash, cut in 1/2 lengthwise and sliced into 1 inch pieces
1 medium onion cut into wedges
1 (26-ounce) jar spaghetti sauce
1 teaspoon salt
12 ounces whole wheat pasta (any shape)

1. 4 to 10 hours before serving: Place chicken in slow cooker.
2. Add zucchini or squash and onion to slow cooker.
3. Pour spaghetti sauce and salt over all and stir.
4. Cook on high 4 to 5 hours or on low 8 to 10 hours.
5. 15 minutes before serving: Put a large pot of water on to boil. When water boils, add pasta. Set timer for 10 minutes.
6. Meanwhile, put together a salad and set table. When timer sounds, drain pasta.
7. Serve chicken over pasta with salad on the side.

MENU:
Chicken Cacciatore
Corkscrew Pasta
Tossed Salad
Applesauce Dumplings or Hot Fudge Brownie Cake

Nutritional Facts:

Serves: 12
Total Calories: 2,627.626
Calories from Fat: 394.795

More Recipes from the Lickety Split Meals Cookbook:
Turkey Vegetable Stew
Tortellini Stew
Mexican 5 Bean Soup
Split Pea Soup
Beef Barley Soup
Gypsy Stew
Crock Pot Fajitas
Mexican Black Beans
Beef Stroganoff over Noodles
Cranberry Pork Roast over Noodles
Chicken Cacciatore
Sweet and Sour Chicken