Serves: 16
Total Calories: 1,078
Prep time:
Cook time:
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1. Mash cream cheese and spread across bottom of a decorative serving platter.
2. Spread cocktail sauce over cream cheese.
3. Sprinkle crab meat chunks over sauce.
4. Circle the platter with low-fat whole-wheat crackers or Bagel Chips.
This Holiday Crab Dip recipe is from the Lickety Split Meals Cookbook. Download this Cookbook today.