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Serves: 4
Total Calories: 1,281.833
Prep time: 15 minutes
Cook time: 22 minutes
Total time: 37 minutes

1 cup salsa or picante sauce
1 tablespoon firmly packed brown sugar
1/2 tablespoon Dijon style mustard
4 (4 oz) boneless skinless chicken breast halves
1 (24-ounce) bag Ore Ida potato wedges
1 (16-ounce) bag frozen green bean
2 tablespoons water

1. Preheat oven to 450°. Arrange oven racks to accommodate both a baking sheet and a 9" x 13" baking dish.
2. Mix salsa, brown sugar, and mustard together in a 2-cup measuring cup.
3. Place chicken in a 9" x 13" baking dish. Pour sauce over chicken. Put in oven.
4. Spread out potatoes on nonstick baking sheet. Place in oven. Set timer for 25 minutes.
5. Place in microwave-safe dish, cover and cook on high 12 minutes. (You will leave the vegetables set in microwave 10 minutes longer.)
6. At sound of timer, check chicken to see if it’s done. Cook 5 more minutes if necessary. It’s Kickin’ Chicken time!

MENU:
Kickin’ Chicken with Fries
Green Beans

Nutritional Facts:

Serves: 4
Total Calories: 1,281.833
Calories from Fat: 502.667

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