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Serves: 6
Total Calories: 1,688.013
Prep time: 20 minutes
Cook time: n/a
Total time: 20 minutes

1 tablespoon sesame oil
2 tablespoons tamari sauce or soy sauce
1/2 teaspoon ginger (fresh grated is best)
8 ounces thin spaghetti or other noodles
1 (15-ounce) can black beans rinsed and drained
3 green onions tops and bottoms chopped
1 (10-ounce) package frozen pea pods or snow pea

1. Put a large pot of water on to boil.
2. Stir together oil, tamari, and ginger in a medium-large serving bowl.
3. As soon as water boils, stir in pasta and set timer for 6 minutes (9 minutes if not using a thin pasta.)
4. Add beans and onions to bowl.
5. When timer sounds, add pea pods or snow peas to boiling noodles for 1 minute. Drain. Toss with beans and sauce. It’s mealtime!

MENU:
Oriental Noodle Toss with Black Beans
Tossed Salad with Crunchy Vegetables
Raspberry Sorbet

Nutritional Facts:

Serves: 6
Total Calories: 1,688.013
Calories from Fat: 223.78

More Recipes from the Lickety Split Meals Cookbook:
Veggie Sghetti
Pasta Primavera
Southwest Chili Pasta
Herbed Italian Sauasage over Pasta
Parmesan Turkey Cutlets over Angel Hair
White Beans and Penne Pasta
Oriental Noodle Toss with Black Beans