Serves: 4
Total Calories: 149
1. Mix banana, peaches, raspberries and yogurt.
2. Toast bagels. Sprinkle cinnamon-sugar evenly over warm bagel halves. Top each bagel half with 1/4 cup fruit mixture.
NUTRITION INFORMATION
1 Serving
Calories 125 (Calories from Fat 10)
Fat 1g (Saturated 0g)
Cholesterol 0mg
Sodium 160mg
Carbohydrate 27g (Dietary Fiber 2g)
Protein 4g
% DAILY VALUE: Vitamin A 0% Vitamin C 8% Calcium 4% Iron 6%
DIET EXCHANGES: 1 Starch, 1 Fruit
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fruit-Topped Breakfast Bagels recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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