Serves: 36
Total Calories: 44
1. Heat oven to 400°. Spray rectangular pan, 13 X 9 X 2 inches, with cooking spray. Mix turkey, egg whites, onion, bread crumbs, milk, salt and pepper. Shape mixture into 1-inch balls. Arrange meatballs, sides not touching, in pan.
2. Bake uncovered 15 to 20 minutes or until turkey is no longer pink. Heat barbecue sauce and syrup in 1-quart saucepan, stirring occasionally, until hot.
3. Place meatballs in chafing dish or serving dish. Pour sauce mixture over meatballs, or serve it on the side for dipping.
NUTRITION INFORMATION
1 Appetizer
Calories 35 (Calories from Fat 10)
Fat 1g (Saturated 0g)
Cholesterol 10mg
Sodium 135mg
Carbohydrate 4g (Dietary Fiber 0g)
Protein 3g
% DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
DIET EXCHANGES: 1/2 Very Lean Meat,
1/2 Vegetable
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Maple-Glazed BBQ Meatballs recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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