Serves: 2
Total Calories: 618

2 (6-ounce) salmon fillets
salt and pepper to taste
olive oil
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Red Onion Butter:
1 red onion, sliced
pinch of salt
1 cup red wine
2 tablespoons cream
1 pound unsalted butter, softened
salt and pepper to taste
carrot curls for garnish
zucchini and squash slices for garnish
daikon slices for garnish (Japanese mild radish)

Season fillets. Brush with olive oil. Grill to medium.

Red Onion Butter:
Sweat onion in a little butter with a pinch of salt covering pan and cooking 5 minutes. The moisture will be drawn out of the onion without caramelizing onion. Add red wine. Reduce, then add cream; reduce until thick. Whip in softened butter, one chunk at a time. Season with salt and pepper to taste. Place salmon on plate; put Red Onion Butter on side. Garnish with fresh vegetables.

Nutritional Facts:

Serves: 2
Total Calories: 618
Calories from Fat: 578

More Recipes from the Best of the Best from the Midwest Cookbook Cookbook:
Brett’s Dill Broiled Salmon
Salmon Patties
Salmon Grilled with Red Onion Butter
Red Snapper in Mayonnaise
Lake Erie Potato-Fried Fish
Butter-Herbed Baked Fish
Pan-Fried Halibut à la Sherry
Foil Wrapped Halibut Steaks
Best Grilled Tuna
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Baked Shrimp
Basil and Garlic Shrimp and Scallops
Sandy’s Spicy Shrimp