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Far East Muffins

Serves: 5
Total Calories: 346
Yield: 10-12 Muffins

Ingredients

DRY INGREDIENTS
1 cup whole wheat pastry flour
1 cup brown rice flour
1/2 cup unbleached flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 tablespoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon sea salt
WET INGREDIENTS
1 cup vanilla yogurt
1/2 cup milk
1/2 cup honey
1 large egg
2 teaspoons grated lemon peels

Directions:

1. Preheat the oven to 400°F.

2. Sift the dry ingredients together in a large bowl.

3. Whisk the wet ingredients in a medium bowl or blend in a food processor. Pour the wet ingredients into the dry ingredients. Stir just until mixed. Do not overstir.

4. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top.

5. Cool the muffins at least 10 minutes before removing from the tin.

Nutritional Facts:

Serves: 5
Total Calories: 346
Calories from Fat: 19

This Far East Muffins recipe is from the The Complete Muffin Cookbook Cookbook. Download this Cookbook today.


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