Serves: 5
Total Calories: 1,630
Yield: 8 1/2 Ounces
1. Drop the slivered garlic into the olive oil. Cap the bottle and let it rest for 2 or 3 days.
2. Taste the oil, and if you like the result, remove the garlic. For a more intense flavor, allow the garlic to remain in the oil.
This Garlic Infused Olive Oil recipe is from the The Sophisticated...Olive Cookbook. Download this Cookbook today.
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