Serves: 4
Total Calories: 195
Whisk together lime juice, oil, garlic and spices in a small bowl; set aside. Thread scallops and tomatoes alternately onto skewers; place in a shallow dish. Brush with marinade; cover and refrigerate for 30 minutes. Grill for 5 to 7 minutes, turning and basting occasionally.
Tip: Soak wooden kabob skewers in water at least 20 minutes before using…they won’t burn or stick.
This Skewered Scallops recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.
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