Sauté onions in butter over medium heat until tender and golden. Spoon onto 3 tortillas; sprinkle with cheese. Top with remaining tortillas. Place quesadillas on a medium-hot grill; cook until lightly golden on bottom. Turn over carefully; cook until golden on other side. Remove from grill and cut into wedges. Serve with sour cream.
Tip: It’s so easy to make grilled quesadillas to suit your taste! Cooked chicken, sautéed red pepper strips and zucchini slices, even sweet corn kernels are all scrumptious. Quesadillas make tasty appetizers too!
This Sweet Onion Quesadillas recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.
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