Serves: 8
Total Calories: 118
Place potatoes, onion, and salt in a 4-quart soup pan. Cover potatoes with water and bring to a low boil. Lower heat and simmer, uncovered, 15–20 minutes, or until potatoes are tender. Add milk and parsley. Cook an additional 10 minutes over medium-low heat. Do not boil after milk has been added. Makes 8 servings.
VARIATION: Add 1 cup ham, cooked and cubed, or 1 cup carrots and celery, peeled and diced, with potatoes and onion.
This Aunt Tammi's Potato Soup recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
